FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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foodborne illness
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bacteria
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illness
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mad cow disease
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Detailed explanation-1: -Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.
Detailed explanation-2: -Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea. Although it’s quite uncomfortable, food poisoning isn’t unusual.
Detailed explanation-3: -A foodborne illness can occur if you consume foods or beverages contaminated with harmful pathogens-such as bacteria, viruses, or fungi-or their toxins. Food poisoning is a type of foodborne illness caused by ingesting toxins in foods.
Detailed explanation-4: -Salmonella can cause salmonellosis and typhoid fever and paratyphoid fever. Botulism is most often caused by Clostridium botulinum. Some other germs that cause foodborne illness include Cryptosporidium, Cyclospora, hepatitis A virus, Shigella, and Yersinia.