FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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wear unclean uniform
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not trim your hair
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not trim your fingernails
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not wearing jewelry during production
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Detailed explanation-1: -Food handlers should not wear earrings, watches, or rings. The only jewelry permitted is a plain wedding band. Use proper handwashing techniques.
Detailed explanation-2: -It is not allowed to wear personal items (pendants, earrings, rings, piercings…). If gloves are required for work, they should be kept clean and unbroken. Even if you wear gloves, you should also wash your hands.
Detailed explanation-3: -Employee Safety Necklaces, rings and metal watchbands are particularly hazardous in all those cases; they can get caught on moving parts, conduct electricity and heat, and allow employees to get hurt in other ways.
Detailed explanation-4: -Food Service staff are to dress in clean shirts, skirts, pants, and use hats or other appropriate hair restraints to prevent contamination of food. It is the responsibility of staff persons to ensure that clothes and shoes are appropriate for the job, clean, free of rips or holes, and in good condition.