FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Clean it up immediately
|
|
|
yell for someone else to clean it up
|
|
|
Finish cooking and eating, then clean it up
|
|
|
throw a towel over it on the floor
|
Detailed explanation-1: -Stop the spill: Identify the source of the spill and if you can, stop it. This may involve capping an opening, setting a container upright, or stopping the flow of a pipe. Clean up the mess: Using the sorbents in your spill kit, it is time to soak up the spill! Use pillows, cloths, and socks to absorb the mess.
Detailed explanation-2: -Mop up the spill or apply absorbent and sweep it up after the liquid is soaked up. Use a squeegee, wet-dry vacuum, clean and dry mop, or towels to dry the area. Leave the wet floor signs in place until the area is completely dry.
Detailed explanation-3: -No matter how small or large, chemical spills require immediate attention because they have the potential to contaminate, injure, and create huge issues for more than just one lab if they’re not quickly addressed.