FOOD TECHNOLOGY

Detailed explanation-1: -Kitchen managers are typically responsible for maintaining the cleanliness of the kitchen, managing food inventory, overseeing food preparation, creating menus, supervising kitchen staff, monitoring food quality, and ensuring all food items are stored properly.

Detailed explanation-2: -Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food. Foods that aren’t cooked, stored and handled correctly can cause food poisoning and other conditions.

Detailed explanation-3: -Personal hygiene is important to prevent food poisoning. When handling food, wash your hands thoroughly and often. If you are sick, do not go to work, because you can contaminate food more easily. Food handlers should be properly trained in safe food handling.