FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Read the recipe
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Blow your nose
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Put gloves on
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Wash your hands
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Detailed explanation-1: -Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating. After touching garbage. More items
Detailed explanation-2: -Handwashing with soap can remove the germs from your hands and this prevents infections because: Germs from unwashed hands are able to transfer to food and drink when people prepare or consume them. Some foods and drinks provide conditions for germs to multiply and in turn, make people sick.
Detailed explanation-3: -Wet hands first with water (do not use hot water) Apply soap to hands. Rub hands vigorously for at least 15 seconds, covering all surfaces of hands and fingers. Rinse hands with water and dry thoroughly with a paper towel.