FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Businesses suffer from several costs as a result of a foodborne illness or outbreak. What are the costs?
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Loss of reputation.
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Loss of money from lawsuits and litigation.
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Loss of business from lack of customers and income.
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All of the answers.
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Explanation:
Detailed explanation-1: -A foodborne illness incident can cost restaurants significant money-including decreased revenues, hefty legal fees, potential lawsuits, diminished sales (and loyalty) from worried guests, and a damaged reputation that could permanently shut their doors.
Detailed explanation-2: -Improper hot/cold holding temperatures of potentially hazardous food. Improper cooking temperatures of food. Dirty and/or contaminated utensils and equipment. Poor employee health and hygiene. Food from unsafe sources.
There is 1 question to complete.