FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chlorination is the best method for water disinfection
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The correct option is A True. Chlorination: A typical chemical technique for disinfecting water is chlorination. By breaking the chemical connections in pathogens’ molecules, such as bacteria and viruses, chlorine can destroy them.
Detailed explanation-2: -Boil. If you don’t have safe bottled water, you should boil your water to make it safe to drink. Boiling is the surest method to kill disease-causing germs, including viruses, bacteria, and parasites. adding a pinch of salt for each quart or liter of boiled water.
There is 1 question to complete.