FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food
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Hazard
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Pathogen
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None of the above
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Detailed explanation-1: -Biological hazards deal with pathogens, such as viruses, bacteria, and parasites, that can cause foodborne illness. Chemical hazards are toxins or chemicals that occur naturally in food or accidentally contaminate food. These can cause either illness or injury to customers.
Detailed explanation-2: -There are four types of hazards: chemical, biological, ergonomic, and physical hazards. Collect and review information about hazards and potential hazards in the workplace. Conduct initial and periodic workplace assessments to identify hazards.
Detailed explanation-3: -Physical hazard means a chemical for which there is scientifically valid evidence that it is a combustible liquid, a compressed gas, explosive, flammable, an organic peroxide, an oxidizer, pyrophoric, unstable (reactive) or water-reactive.