FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Common symptoms of foodborne illnesses caused by preformed or enteric toxins include
|
|
poor coordination in the arms and legs.
|
|
|
ringing in the ears.
|
|
|
nausea and diarrhea
|
|
|
an abdominal rash
|
Explanation:
Detailed explanation-1: -The first form is emetic, which is characterized by nausea, vomiting, and abdominal cramps. The emetic form has a short onset time of about 1 to 6 hours after consumption of contaminated foods and is caused by the ingestion of a pre-formed toxin that contaminates food prior to eating.
Detailed explanation-2: -Salmonella (nontyphi) Diarrhea, fever, abdominal cramps, vomiting. 4–7days Contaminated eggs, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables.
There is 1 question to complete.