FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Complete the statement about preventing contamination:"Keeping food ‘ ____ ‘ at all times”
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open
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covered
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clean
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None of the above
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Explanation:
Detailed explanation-1: -Major foodborne illnesses and causes. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.
Detailed explanation-2: -inadequate handwashing. cross-contamination. storage and cooking temperatures. contamination of food by animal waste.
There is 1 question to complete.