FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cutting Board:Never wash this after it comes in contact with raw meat, poultry, eggs, and unwashed produce.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Always keep raw meat/poultry and eggs separate from other foods and prepare them in separate areas. If this is not possible, prepare them at different times and thoroughly clean and disinfect utensils and surfaces between tasks.
Detailed explanation-2: -But it’s true: kill germs by cooking chicken thoroughly, not washing it. You shouldn’t wash any poultry, meat, or eggs before cooking. They can all spread germs around your kitchen.
There is 1 question to complete.