FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Digestion system response to a substance
A
Food Safety
B
Food Allergy
C
Food Intolerance
D
Food Upset
Explanation: 

Detailed explanation-1: -A food intolerance means either the body can’t properly digest the food that is eaten, or that a particular food might irritate the digestive system. Symptoms of food intolerance can include nausea, gas, cramps, belly pain, diarrhea, irritability, or headaches.

Detailed explanation-2: -A true food allergy affects the immune system. Even small amounts of the offending food can trigger a range of symptoms, which can be severe or life-threatening. In contrast, a food intolerance often affects only the digestive system and causes less serious symptoms.

Detailed explanation-3: -The chemicals most likely to cause problems are salicylates, amines and glutamates. Common symptoms of food chemical intolerance include hives, headaches, sinus trouble, mouth ulcers, nausea, and unusual fatigue.

Detailed explanation-4: -A food intolerance is when you have difficulty digesting certain foods or ingredients in food. It’s not usually serious, but eating the food you’re intolerant to can make you feel unwell.

There is 1 question to complete.