FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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no
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yes
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Either A or B
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None of the above
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Detailed explanation-1: -Pesticides are sprayed on fruits, vegetables and spices to prevent the attack of insects and pests. If the fruits or vegetables are consumed without washing, pesticides can enter the body, causing serious health problems. Hence, it is strongly advised to wash the fruits and vegetables before consumption.
Detailed explanation-2: -We should not wash the fruits and vegetables after cutting, because the minerals and protein in the fruits and vegetables will also be washed away.
Detailed explanation-3: -Yes, organic growers do use some approved pesticides very minimally, and you should wash off organic produce just as you do regular produce, but going for organic is the best way to protect yourself from the most concerning pesticides.
Detailed explanation-4: -Lettuce. Berries. Apples. Celery. Potatoes and Other Root Vegetables. Spinach and Other Leafy Greens. 16-Aug-2016