FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fish:This food should be cooked until it is firm and flakes easily.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Cod. Cod is often considered one of the best white fish and commonly featured in recipes like fish and chips due to its dense, flaky texture.
There is 1 question to complete.