FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Cooking Unsupervised:This is the number three cause of fires in the kitchen.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The most common type of kitchen fire is the grease fire. A grease fire is extremely dangerous as it can get out of control quickly and spread from the stove throughout the kitchen and into other rooms of the house. Many grease fires occur because someone leaves a frying pan on the stove unattended.
Detailed explanation-2: -Oil or grease fires (aka pan fires) Electrical and appliance fires. Fires caused by flammable items being too close to a heat source. 04-Feb-2014
There is 1 question to complete.