FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Safety Programs are based on HACCP principles
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False
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True
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Detailed explanation-2: -HACCP is an acronym, which stands for Hazard Analysis & Critical Control Point.
There is 1 question to complete.