FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Food workers that carry staph in their nose, mouth and infected cuts
A
Campylobacter
B
Staphylococcus
C
Ecoli
D
Hep A
Explanation: 

Detailed explanation-1: -A staph infection in the nose can occur as a result of a scratch, sore, or other types of damage to the skin of the nose. Some potential causes of a nasal staph infection include: nose picking. excessively blowing or rubbing the nose.

Detailed explanation-2: -Staph bacteria can spread easily through cuts, scrapes and skin-to-skin contact. Staph infections may also spread in the locker room through shared razors, towels, uniforms or equipment.

There is 1 question to complete.