FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Freezer Temperature:Many harmful bacteria does not live and does not grow at this temperature.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Between 0°C and −18°C (or 0°F and 32°F), most bacterial will survive but not grow.
Detailed explanation-2: -Cold Storage Temperatures Freezing keeps food safe by slowing the movement of molecules, causing bacteria to enter a dormant stage. Once thawed, these bacteria can again become active and multiply to levels that may lead to foodborne illness.
Detailed explanation-3: -Most bacteria that cause disease grow fastest in the temperature range between 41 and 135 degrees F, which is known as THE DANGER ZONE.
There is 1 question to complete.