FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Good practices of hygiene are essential for food preparation, not only in industry but in the domestic setting also, to avoid illness and even death.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Personal hygiene habits include: Washing the body helps keep it free of disease-causing germs. Cleaning teeth helps keep gums and teeth healthy. Washing hands after going to the toilet helps stop the spread of germs. Washing hands before preparing food helps keep germs out of our bodies.
Detailed explanation-2: -wash and dry your hands thoroughly stop hair, clothes, jewellery or phone touching food or surfaces (e.g. tie hair back, remove loose jewellery, cover open sores) don’t touch ready-to-eat food with your bare hands-use tongs or gloves. wear clean clothing and aprons. More items
There is 1 question to complete.