FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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HACCP shows workers how to properly handle food, how to monitor food safety, and how to keep accurate records.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The HACCP principle of establishing record keeping procedures require that records such as CCP monitoring records, corrective action records and verification records must be reviewed on a routine basis. The HACCP team must comply with regulatory requirements for review of HACCP records.
Detailed explanation-2: -HACCP plan and supporting documentation. CCP monitoring records. Corrective action records. Verification records.
There is 1 question to complete.