FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects such as bones in fillets ____
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chemical hazards
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biological hazards
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naturally occurring hazards
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physical hazards
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Explanation:
Detailed explanation-1: -PHYSICAL CONTAMINATION Common examples of physical contaminants in food businesses include: Hair. Fingernails. Bandages.
Detailed explanation-2: -Physical hazards include objects that are hard or sharp such as glass, metal, plastic, stones, pits, wood, or even bone.
There is 1 question to complete.