FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Unpasteurized fruit juices or cider can also be contaminated if there are pathogens on the fruit that is used to make it. Any food item that is touched by a person who is ill with vomiting or diarrhea, or who has recently had such an illness, can become contaminated.
Detailed explanation-2: -The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.
Detailed explanation-3: -Traveler’s diarrhea is a digestive tract disorder that commonly causes loose stools and abdominal cramps. It’s caused by eating contaminated food or drinking contaminated water.