FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Holding time of SBD
A
4 hours
B
8 hours
C
5 hours
D
3 hours
Explanation: 

Detailed explanation-1: -8. Validity of the bid should be 90 days from the date of opening of tender.

Detailed explanation-2: -Clause 4.17 of the CVC Guidelines reads as under:-“ 4.17. There are cases when only a single quote or a single valid acceptable quote is received even against LTE or OTE, this results in a single vendor situation indicating lack of competition.

There is 1 question to complete.