FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How can you help to prevent chemical and biological contamination?
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Wash your hands.
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Wash the outside of foods with shells and skins.
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Wash and clean all surfaces on which you work.
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All of the answers given.
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Explanation:
Detailed explanation-1: -Keeping surfaces clear and clean will help prevent chemicals and objects getting into food, as well as preventing the spread of bacteria. Repair or replace any equipment or utensils that are damaged or have loose parts. Loose parts may get into food by accident.
Detailed explanation-2: -To prevent contamination between personnel and food, contact with bare hands should be minimized or eliminated. Hands and surfaces must be washed and cleaned frequently. Raw meats must be handled and separated from other types of food. More items
There is 1 question to complete.