FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How many people in the United States get sick from food they eat each year?
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1 in 10
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1 in 6
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1 in 3
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1 in 8
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Explanation:
Detailed explanation-1: -CDC estimates 48 million people get sick, 128, 000 are hospitalized, and 3, 000 die from foodborne diseases each year in the United States.
Detailed explanation-2: -In the US, norovirus is the most common cause of illness from contaminated food or water-but food isn’t the only way people can get norovirus. It also spreads easily from person-to-person.
Detailed explanation-3: -Norovirus. Salmonella. Clostridium perfringens. Campylobacter. E. coli. Listeria. 10-Dec-2018
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