FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How should Ms. Phillips thaw meat for a cooking lab?
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In the fridge, bottom shelf
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On the counter
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Always place raw meat or fish on a plate or tray to defrost at the bottom of the fridge, to catch the juices. Make sure food is thoroughly reheated and piping hot before serving.
Detailed explanation-2: -Refrigerator Thawing The best place to keep the meat is at the very bottom of the fridge so the liquid can’t drip down on other foods. If your fridge has drawers at the bottom, do your best to set the meat on the lowest shelf and away from other food items.
There is 1 question to complete.