FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Hypersensitivity/abnormal immune system response to specific environmental substances or conditions.
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Food Safety
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Food poison
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Food allergy
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Food Intolerance
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Explanation:
Detailed explanation-1: -Type I: reaction mediated by IgE antibodies. Type II: cytotoxic reaction mediated by IgG or IgM antibodies. Type III: reaction mediated by immune complexes. Type IV: delayed reaction mediated by cellular response.
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