FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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If FAT TOM conditions are right, bacteria will double their number as often as every ____ minutes.
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10
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20
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30
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40
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Explanation:
Detailed explanation-1: -It is an acronym for food, acidity, time, temperature, oxygen and moisture.
Detailed explanation-2: -Refrigerate cooked food. Ensure dry storage temperature between 10ºC to 21ºC. Ensure food are cooked thoroughly in order to kill microorganisms to an acceptable level. Proceed with extra caution when cooking in batches. Cook food at a suitable temperature of above 63ºC.
There is 1 question to complete.