# FOOD TECHNOLOGY

## FOOD MICROBIOLOGY

### FOODBORNE ILLNESS AND FOOD SAFETY

 Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
If held food drops below 135 degrees F, what should you do?
 A Reheat to 135 degrees F for one minute B Reheat to 145 degrees F for 30 seconds C Reheat to 140 degrees F for 5 minutes D Reheat to 165 degrees F for 15 seconds
Explanation:

Detailed explanation-1: -2. Duck: cook to an internal temperature of 165˚F (74˚C) for fifteen seconds. 3. Hamburger patties: cook to an internal temperature of 155˚F (68˚C) for fifteen seconds.

Detailed explanation-2: -Previously cooked and cooled Time/Temperature Control for Safety (TCS) foods that will be HOT HELD must be reheated as follows: *All parts of the food must reach a temperature of at least 165°F for 15 seconds. Reheating must be done rapidly, within 2 hours after being removed from refrigeration.

Detailed explanation-3: -Like in a cafeteria, it must be reheated to at least 165 degrees F. If it doesn’t reach that temperature for at least 2 hours, it must be thrown away.

There is 1 question to complete.