FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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If you are prepping food and the knife drops, what do you do?
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try and catch it
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let it fall
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scream and panic
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pick it up and continue using it
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Explanation:
Detailed explanation-1: -Wash knives with the silverware when doing dishes. Set knives out to wash separately. If you put them in the bottom of the sink to be washed with the silverware, you risk being cut.
Detailed explanation-2: -When cooking, always remove pan lids by tilting them away from you. This allows steam to escape safely at the back of the pot, away from your face. When removing a pan from the oven, pull the oven rack out. Don’t reach into a hot oven.
Detailed explanation-3: -S Remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.
There is 1 question to complete.