FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Something you can fall into
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An area where food is prepped
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Part of a fruit
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A fillet cut of meat
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Detailed explanation-1: -Speaking botanically, foods fall into the “fruit” category if they contain a seed or seeds and they come from plants. Peaches, watermelon, strawberries and cantaloupe are all good examples of fruits. Following this definition, however, means that avocados, cucumbers, olives, peppers and tomatoes are fruits, too.
Detailed explanation-2: -Fruits contain seeds for their propagation. Most of the fruits contain seeds, they are capable of developing into new plants. The fruits are mature and ripened ovaries in a plant, it contains seeds for reproduction.
Detailed explanation-3: -This family of produce, also known as drupes, are named for the pit, or “stone, ‘’ found in the fruit’s center. Common stone fruits include peaches, nectarines, apricots, plums, pluots, cherries, mangos, dates, blackberries, raspberries, and coconuts.