FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Is Hygiene a big part of cooking?
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Yes
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No
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Always wash the kitchen worktop before you start preparing food. Wipe up any spills as you go. Clean up straight away after handling raw meat, raw eggs or soil on raw vegetables. You are likely to touch the fridge and door handles, the oven, the microwave, the kitchen tap and the sink area when you are preparing food.
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