FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe
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Unsafe
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Either A or B
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None of the above
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Detailed explanation-1: -Lift the lid of a pan on a range so the opening is toward you so the steam billows away from your face. Steam burns are worse than water burns. Steam is the gas form of water and is hotter than the liquid form. Lift the lid top towards you and having the steam away from your face.
Detailed explanation-2: -Cooking Safety Tips Always turn pot handles toward the back of the stove and use the back burners whenever possible. Roll up sleeves before cooking. Loose-fitting clothing can catch on fire. Clean the stove, oven and burners regularly to prevent grease buildup.
Detailed explanation-3: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. Take special care with high-risk foods.