FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
It is not necessary to keep floors clean and dry to keep a kitchen safe.
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Wash, rinse and sanitize all food contact surfaces, equipment and utensils before each use. Ensure water used during the preparation of cottage food products meets potable drinking water standards. Keep all food preparation and food and equipment storage areas free of rodents and insects.
Detailed explanation-2: -What is Kitchen Hygiene? Kitchen hygiene refers to the practices and procedures used to keep a kitchen clean and free from harmful bacteria. This includes maintaining a clean and sanitary workspace, using proper cleaning and sanitizing techniques, and following safe food handling practices.
There is 1 question to complete.