FOOD TECHNOLOGY

Detailed explanation-1: -Foodborne infection is caused by eating food contaminated with microorganisms and once in the body, the organisms continue to reproduce and cause illness. Bacteria causing infections include Salmonellosis and Listeriosis. Viruses include Hepatitis A, and norovirus. Parasites include Trichinella and Anisakis.

Detailed explanation-2: -Botulism, Brucellosis, Campylobacter enteritis, Escherichia coli, Hepatitis A, Listeriosis, Salmonellosis, Shigellosis, Toxoplasmosis, Viral gastroenteritis, Taeniasis and Trichinosis are examples of foodborne diseases.

Detailed explanation-3: -As the name suggests, foodborne viruses are those transmitted through the consumption of food and beverages. They are typically highly resistant to environmental factors, such as low pH (acidity) and heat. This makes them highly persistent so that they can remain infective for over a month in food and water.

Detailed explanation-4: -Bacteria. Bacteria are a common cause of foodborne illness. Mycotoxins and alimentary mycotoxicoses. The term alimentary mycotoxicosis refers to the effect of poisoning by mycotoxins through food consumption. Viruses. Parasites. Natural toxins. Other pathogenic agents.