FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It’s important in a Food Operation that you know how to work safely and prepare food safely.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean-Wash hands and surfaces often.
Detailed explanation-2: -Failing to implement an effective food safety protocol can lead to contaminated products entering the food chain. Once the defective product has been discovered, food businesses are subject to dramatic disruptions in their operations as they manage and assume the cost for product recalls.
There is 1 question to complete.