FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Mold:This should be cut from food. In most cases, foods containing this should be thrown away.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Should I throw away moldy dishes? You should throw away moldy dishes if there’s mold in the openings, cracks, or grooves of your dishware. It’s impossible to remove mold spores from those areas, and it would be dangerous to continue using them.
Detailed explanation-2: -What temperature kills mold spores in food? Most molds are killed off by temperatures of 60-70°C (140-160°F). Thus, boiling water is generally enough to kill off mold. Remember, though, that mold doesn’t just grow on the surface: heat will have to penetrate into whatever the mold is growing in to kill it.
There is 1 question to complete.