FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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microwave, counter top, stove top, frig
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microwave, cooking process, refrigerator, cold water bath
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bath, countertop, outside, refrigerator
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microwave, grill, stove, pan
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Detailed explanation-1: -Refrigerator Thawing. Planning ahead is the key to this method because of the lengthy time involved. Cold Water Thawing. This method is faster than refrigerator thawing but requires more attention. Microwave Thawing. Cooking Without Thawing. 15-Jun-2013
Detailed explanation-2: -If your microwave has a dedicated defrost button, press it to begin defrosting your produce. If you don’t see a defrost button on your appliance, you can defrost produce by manually setting the microwave to 20 to 30 percent power using the Power Level button.
Detailed explanation-3: -Thawing is the process of taking a frozen product from frozen to a temperature (usually above 0°C) where there is no residual ice, i.e. “defrosting”. Thawing is often considered as simply the reversal of the freezing process.
Detailed explanation-4: -You have to wrap the food in plastic, of course, to keep the water out of the food, but water will thaw food quickly and effectively. The reason for this is simple: Water conducts heat better than air. And the faster food is thawed, the better it tastes.