FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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1 hr
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2 hrs
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4 hrs
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6 hrs
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Detailed explanation-1: -Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. If you leave food out to cool and forget about it after 2 hours, throw it away.
Detailed explanation-2: -TRUE: It is important to refrigerate or freeze food within two hours or less. This slows down growth of any bacteria or bacterial spores that might be present. Follow these tips for leftovers: Very hot items can first be cooled at room temperature.
Detailed explanation-3: -Throw away all perishable foods that have been left in room temperature for more than 2 hours (1 hour if the temperature is over 90° F, such as at an outdoor picnic during summer). Cold perishable food, such as chicken salad or a platter of deli meats should be kept at 40° F or below.