FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Never thaw food at room temperature.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -However, as soon as they begin to thaw and become warmer than 40 °F, bacteria that may have been present before freezing can begin to multiply. Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.
Detailed explanation-2: -In the process of thawing, never keep food in the “Danger Zone, ‘’ between 40 °F and 140 °F. Bacteria can grow quickly in these temperatures. Never thaw foods in the basement, in the car, on the kitchen counter or any place other than in the refrigerator, in cold water or in the microwave.
There is 1 question to complete.