FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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One of the main rules to prevent cross-contamination is to ____
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keep raw foods away from cooked foods
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store raw foods with cooked foods
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cool down hot foods slowly
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place raw foods on the same surface as cooked foods
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Explanation:
Detailed explanation-1: -Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again.
Detailed explanation-2: -Thoroughly wash hands after handling raw meat and before touching other food or equipment. Raw and cooked/ready-to-eat foods must be kept separate during delivery. Use separate refrigerators for raw meat and cooked/ready-to-eat foods where possible.
Detailed explanation-3: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
There is 1 question to complete.