FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Paper Towels:Use these to clean germ-filled kitchen surfaces because they can be thrown away.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -To disinfect, use an EPA-registered disinfecting product or a stronger bleach solution. Clean the surface with soap and water first. Always read the label of disinfecting products to make sure the products can be used on the type of surface you are disinfecting (such as a hard or soft surface).
Detailed explanation-2: -Bleach is an extremely economical and effective means of killing microbes. It is easiest to mix up a gallon of diluted bleach solution (3/4 cup bleach to 1 gal water). Then fill a clearly labeled spray bottle with that solution, and refill as needed.
There is 1 question to complete.