FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pests are a problem in any food premises. The main problem is
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they smell
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they spread disease through bacteria and droppings
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they eat the food
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they frighten the staff
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Explanation:
Detailed explanation-1: -Foodborne illnesses are spread by pests as they pick up germs crawling across sewage, garbage, decaying matter and other filth, and then transfer these germs – along with their shed skins and fecal droppings – onto foods and food surfaces.
Detailed explanation-2: -Pests can cause two types of contamination: Biological & Physical.
There is 1 question to complete.