FOOD TECHNOLOGY

Detailed explanation-1: -Cleaning refers to the removal of visible soil from surfaces through the physical action of scrubbing with detergents and surfactants or detergent and water. This step is important to reduce the volume of organisms on the surface and remove foreign material that could interfere with disinfection.

Detailed explanation-2: -Cleaning is the physical removal of dirt from surfaces. It can include sweeping, wiping off tables, rinsing off dirt, and the use of detergent.

Detailed explanation-3: -Cleaning is the removal of food particles, grease, dirt, chemical residues, allergens, and any other residue that doesn’t belong on the food-contact surface. We most often remove these using hot water, scrubbers, and some kind of detergent or soap to loosen and dissolve the particles.

Detailed explanation-4: -Cleaning is the process of removing visible dirt, dust and other soils from surfaces. It is typically completed with a cloth or wipe in conjunction with a detergent, soap or solvent. Cleaning on its own does not kill or thoroughly remove bacteria or viruses from surfaces, but it is still essential.