FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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contaminant
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holding unit
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Either A or B
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None of the above
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Detailed explanation-1: -Holding cabinets are used to hold and keep foods at a specific temperature until they are ready to be served, and they include items such as blast chillers, immersion chillers, and thermal units.
Detailed explanation-2: -A chafing dish (from the French word, chauffer, which means “to make warm”) is a portable and essential piece of equipment in the food industry. For catering businesses, the chafing dish is the foundation of any food presentation. They are also essential in restaurants that specialize in buffets with hot dishes.
Detailed explanation-3: -Holding equipment are those which keep the cooked food either hot or cold as needed and are important for serving food for large number of people at a time.
Detailed explanation-4: -Food Holding Cabinets – Hold hot foods at desired temperatures without over drying. Heat Lamps and Strip Warmers – Used in serving stations to maintain safe temperatures between the time when food is cooked and when it is eaten.