FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Populations at high risk are
A
elderly
B
preschool age children
C
people with compromised immune systems
D
pregnant women
Explanation: 

Detailed explanation-1: -At what age is a pregnancy considered high risk? People who get pregnant for the first time after age 35 have high-risk pregnancies. Research suggests they’re more likely to have complications than younger people.

Detailed explanation-2: -For the vast majority of women, pregnancy follows a routine course. Some women, however, have medical difficulties related to their health or the health of their baby. These women experience what is called a high-risk pregnancy. High-risk complications occur in only 6 percent to 8 percent of all pregnancies.

Detailed explanation-3: -Medical conditions that exist before pregnancy, such as high blood pressure, diabetes, sexually transmitted diseases or being HIV positive, kidney diseases, autoimmune diseases, thyroid diseases can present risks for the mother and/or her unborn baby.

Detailed explanation-4: -What is high-risk pregnancy? A high-risk pregnancy is one in which a woman and her fetus face a higher-than-normal chance of experiencing problems. These risks may be due to factors in the pregnancy itself, or they may stem from preexisting maternal medical conditions, such as cancer, diabetes, or lupus.

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