FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pot Or Pan Lid:Smothering flames with the use of this when a fire is concentrated inside of a pan is the least effective way of extinguishing it.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Class K. Class K fires involve vegetable oils, animal oils, or fats in cooking appliances. Extinguishers with a K rating are designed to extinguish fires involving vegetable oils, animal oils, or fats utilized in commercial cooking appliances.
Detailed explanation-2: -When a fire breaks out in a confined space, it’s likely that you will use a water extinguisher (red label) or a foam extinguisher (cream label) to combat the flames. Foam extinguishers are particularly suited to fires caused by solids and liquids.
There is 1 question to complete.