FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Poultry:This type of meat should be cooked to an internal temperature of at least 32 degrees F.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Temperature: Internal temperature of 165˚F (74˚C) for fifteen seconds.
Detailed explanation-2: -As a general rule, raw food should be stored below cooked food. Therefore, be sure to store raw products on the lower shelves of the refrigerator, below cooked products. At what temperature should I store the meat? Raw meat should be stored between-2°C and +2°C.
There is 1 question to complete.