FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Put a check beside each group that is highly susceptible to foodborne disease.
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Young
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Healthy teenagers
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Old
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Pregnant women and unborn babies
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Immune Compromised
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Explanation:
Detailed explanation-1: -pregnant women. young children. the elderly. people with weakened immune systems.
Detailed explanation-2: -Salmonella (non-typhoidal) Toxoplasma gondii. Listeria monocytogenes. Norovirus. Campylobacter. 19-Dec-2022
There is 1 question to complete.