FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Separate raw meat, poultry, and seafood from other foods in your grocery-shopping cart. Place these foods in plastic bags to prevent their juices from dripping onto other foods. It is also best to separate these foods from other foods at check out and in your grocery bags.
Detailed explanation-2: -Place raw meat, poultry, and seafood in containers in the refrigerator, to prevent their juices from dripping on other foods. Raw juices may contain harmful bacteria. Don’t overfill the refrigerator. Cool air must circulate to keep food safe.
Detailed explanation-3: -If possible, use one cutting board for meat, poultry and seafood and another one for fruits and vegetables. Otherwise, wash cutting boards, dishes and counter tops with hot, soapy water after preparing each food item. Always use a clean cutting board, and replace cutting boards that have become excessively worn.